Wine Making Spring 2008

Spring Time Red Wine Making with Grape Juice from Chile using 7 six Gallon Buckets of Various Kinds for a Total of 42 Gallons.

This album explains the intiial process of "SetUp"

42 Gallons of Juice from the following varieties from Chile:
1. 12 Gallons of Merlot
2. 12 Gallons of Barbera
3. 6 Gallons of Cabernet Sauvignon
4. 6 Gallons of Malbec
5. 6 Gallons of Syrah

If you have questions on Wine Making you can reach me with a comment or
Cheers!!! Gary