| | Wine Making Spring 2008 | Spring Time Red Wine Making with Grape Juice from Chile using 7 six Gallon Buckets of Various Kinds for a Total of 42 Gallons.
This album explains the intiial process of "SetUp"
42 Gallons of Juice from the following varieties from Chile: 1. 12 Gallons of Merlot 2. 12 Gallons of Barbera 3. 6 Gallons of Cabernet Sauvignon 4. 6 Gallons of Malbec 5. 6 Gallons of Syrah
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