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Wine Making Spring 2008

Spring Time Red Wine Making with Grape Juice from Chile using 7 six Gallon Buckets of Various Kinds for a Total of 42 Gallons.

This album explains the intiial process of "SetUp"

42 Gallons of Juice from the following varieties from Chile:
1. 12 Gallons of Merlot
2. 12 Gallons of Barbera
3. 6 Gallons of Cabernet Sauvignon
4. 6 Gallons of Malbec
5. 6 Gallons of Syrah

If you have questions on Wine Making you can reach me with a comment or GaryGS1@yahoo.com
Cheers!!! Gary
 
Rinsing off "Splashed" Grape Juice to keep it all clean.
Copyright of Gary G. Schempp 21st Century / All Rights Reserved / CONTACT GaryGS1@yahoo.com / www.GaryGS1.com

Rinsing off "Splashed" Grape Juice to keep it all clean.

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Taken: May 19, 2008
Uploaded: May 24, 2008
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Captured with:
Canon PowerShot G9

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