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Wine Making Spring 2008

Spring Time Red Wine Making with Grape Juice from Chile using 7 six Gallon Buckets of Various Kinds for a Total of 42 Gallons.

This album explains the intiial process of "SetUp"

42 Gallons of Juice from the following varieties from Chile:
1. 12 Gallons of Merlot
2. 12 Gallons of Barbera
3. 6 Gallons of Cabernet Sauvignon
4. 6 Gallons of Malbec
5. 6 Gallons of Syrah

If you have questions on Wine Making you can reach me with a comment or GaryGS1@yahoo.com
Cheers!!! Gary
 
This Primary Fermentation Process will continue for about 2 weeks to 2 months at which time the wine is ready for racking and the secondary fermenation process to take place... Can be drank as wine in as little as 75 days but it does improve with age.
Copyright of Gary G. Schempp 21st Century / All Rights Reserved / CONTACT GaryGS1@yahoo.com / www.GaryGS1.com

This Primary Fermentation Process will continue for about 2 weeks to 2 months at which time the wine is ready for racking and the secondary fermenation process to take place... Can be drank as wine in as little as 75 days but it does improve with age.

Now to sit and wait and count the Bubbles '-))) Patience is Golden, or should that be "Purple"??? '-))) Gary

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Taken: May 21, 2008
Uploaded: May 24, 2008
136 • 1
Captured with:
Canon PowerShot G9

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