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Wine Making Spring 2008
Spring Time Red Wine Making with Grape Juice from Chile using 7 six Gallon Buckets of Various Kinds for a Total of 42 Gallons.
This album explains the intiial process of "SetUp"
42 Gallons of Juice from the following varieties from Chile:
1. 12 Gallons of Merlot
2. 12 Gallons of Barbera
3. 6 Gallons of Cabernet Sauvignon
4. 6 Gallons of Malbec
5. 6 Gallons of Syrah
If you have questions on Wine Making you can reach me with a comment or GaryGS1@yahoo.com