Britannia Restaurant Food & Menus, QUEEN ELIZABETH - Jan 2012

The food was well presented and tasty in the main. Sufficient choices - note: Crème Brulée seems to be a favourite of the chefs, appearing in different flavours 3 nights out of 4 ;) Our waiters were very good as was the sommelier. The cheese was plated, but a nice variety. There wasn't a fruit plate on the menu. Petit Fours were served with coffee every evening; some were delicious, others tasteless gelatine lumps. We ate here every night bar the last when alongside in New York, but goodbyes and presentation of the menus were the last night at sea. The chefs also paraded around the restaurant - January 2012

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