i made some coconut milk this morning! it was great, tasted wonderful but my milk was alot darker than this. I noticed when I took the coconut out of the shell it still had a brown film around the nut whereas your nut is almost white! do you think my coconut was old? thats what im thinking....or could it be that you just have the fresh goodness?? lol
Wow thanks for sharing this. I do remove the clumps but that's the part I USE. I don't throw them away. Once I finish removing the clumps I use the milk as a rinse that I leave in for a while and then rinse out.
Awwwwwwwwwwwwwwwwwwwwwwwwwggggggggggg! That is me exclaiming and squealing in excitement and delight. I love, loove, looooove this tutorial. This fits my raw food diet and my hair. Mmmmmmmmmmmmmmphhhhhh! That's me blowing you a kiss. Can you tell I like this tutorial? Thank you, thank you, thank you.
Ahm, what else you got to eat up at yo' house, Girl? Can I put my visit to see you, and eat at your house, on the itinerary during my trip to Ghana?
i want to try this now! at what "stage" in your routine do you use it? .......................................................................................................................
when its freshly made, and hasn't had time to separate i use it...wait do you mean the whole bowl? lol!! ------------- No, not the whole bowl just enough milk that you need. So, you answered my question. Since I use the canned coconut milk, I ONLY use the 'cream' that separates on the top and throw away the water. :-/
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no. coconut milk has to be refrigerated once made. it has the tendency to turn rancid, and smell really really really really bad.
its and excellent addition to any DC though.
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the darker the better, i forgot to take pics of the coconuts before i cut them, so i took pics of some young coconut, i had already.
Thank you, thank you, thank you.
Ahm, what else you got to eat up at yo' house, Girl? Can I put my visit to see you, and eat at your house, on the itinerary during my trip to Ghana?
Keep your henna page open - still need to buy my henna
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i use it in my DCs.
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when its freshly made, and hasn't had time to separate i use it...wait do you mean the whole bowl? lol!!
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No, not the whole bowl just enough milk that you need. So, you answered my question. Since I use the canned coconut milk, I ONLY use the 'cream' that separates on the top and throw away the water. :-/