Would it be ok to use this as a nightly moisturizer and seal with the coconut oil?

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no. coconut milk has to be refrigerated once made. it has the tendency to turn rancid, and smell really really really really bad.

its and excellent addition to any DC though.

LOL! I'm totally doing this! Thanks so much for the demo!

of course lol

Thanks for this wonderful tutorial!

i made some coconut milk this morning! it was great, tasted wonderful but my milk was alot darker than this. I noticed when I took the coconut out of the shell it still had a brown film around the nut whereas your nut is almost white! do you think my coconut was old? thats what im thinking....or could it be that you just have the fresh goodness?? lol

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the darker the better, i forgot to take pics of the coconuts before i cut them, so i took pics of some young coconut, i had already.

Wow thanks for all these wonderful tips! I'm going to add you as a friend so I can come back when I'm looking for receipes!.

interesting..
my mum will sit on a traditional seat and grate the heck of the flesh meat..
half will go towards making coconut milk for rice
the other to make coconut oil
she never taught us though :(

wow!!
i would have eaten half of them...lol...

can i get a piece?
as a little girl, we used to eat this flesh all the time!

Wow thanks for sharing this. I do remove the clumps but that's the part I USE. I don't throw them away. Once I finish removing the clumps I use the milk as a rinse that I leave in for a while and then rinse out.

And coconut milkshakes :O

Mmmm.

Oh I can't take this looks tooooo yummy. lol Thank you for sharing this.

Looks so yummy already lol

Awwwwwwwwwwwwwwwwwwwwwwwwwggggggggggg! That is me exclaiming and squealing in excitement and delight. I love, loove, looooove this tutorial. This fits my raw food diet and my hair. Mmmmmmmmmmmmmmphhhhhh! That's me blowing you a kiss. Can you tell I like this tutorial?
Thank you, thank you, thank you.

Ahm, what else you got to eat up at yo' house, Girl? Can I put my visit to see you, and eat at your house, on the itinerary during my trip to Ghana?

Great for raw dessert crusts and toppings!

That looks so delicious!

This is great for my raw food. I never thought to do this with a coconut. The obvious is always the most overlooked.

This is so neat and interesting!

It looks like the brown pieces get blended down, too.