i am definately gonna try this recipe real soon and i will most def let you know how i did! i luv your step by step tutorials! keep up the great!not good!but great!!! awesome!! totally amazing job that you do on your alums!!! thanks!
the brown thing almost looks like the filling inside a gizzada-an open tart/flaky pastry filled with grated or blended coconut. some people use what remains of it after we make coconut milk/cream. it looks yummy:)
thanks!
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i not sure, i know most oils are expressed/expelled by cold or hot press.