AMERICAN CLASSICS A GUIDE TO DUCKS AND GEESE AMERICAN CLASSICS A GUIDE TO DUCKS AND GEESE - 1 Article from Mother Earth 1989 (cli
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| - 2 African A good layer and meat bird,
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| - 3 Toulouse Characterized by its paunch
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| - 4 American Buff An elegant, showy goo
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| - 5 Embden Enormous but springhtly, the
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| - 6 Pilgrim Once a passenger on the May
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| - 7 Sebastopol The "peacock" of
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| - 8 Chinese Both brown (shown) and whit
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| - 9 Rouen Looking like an overstuffed w
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| - 10 Buff Though less commonly raised, t
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| - 11 Aylesbury Large, low-slung and bloc
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| - 12 Indian Runner This small, excitable
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| - 13 Khaki Campbell The champion of dualpurpose ducks, Campbells make fine eating and lay lots of large, white eggsoften 300 or more a year!
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| - 14 Muscovy Natives of Ssouth America,
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| - 15 Pekin The king of commercial meat b
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