| | Daily Eats Interview: Chef Helan Anaya - Canela Culinary Services  | Chef Helen Anaya tells Daily Eats all about Mexican Gourmet cooking. Cooking is Helen Anaya’s passion. She describes how to prepare napal (catus), her signature Latino Spinach Salad, and Sofrito. Helen prepared these delicious dishes for us to try today.
She made a special dessert in honor my love of chocolate: Abuelita Chocolate – lovely spicy chocolate pudding which sits inside a small pie shell.
http://www.dailyeats.com/2006/05/daily-eats-interview-chef-helen-anaya.html | | PROTECTED | | | | | 2000-2007 Tery Spataro, Daily Eats
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