From Country Magazine - simple, quick, very good!

Food Network winners - Garlicky Creamed Corn and Spinach (Rachael Ray) and Grilled Rib-Eye with Roasted Pepper Salsa by Emeril Lagasse. I served also with Russet mashed potatoes with some orange zest mixed with it. Jeez-o-man was it good!

This chili beats Mom's recipe which held my top spot for 60 years! Modified from Food Network published recipe from Guy Fieri. He called it "Dragon's Breath Chili." It is spicy and hot but not ultra unbearable hot.

This recipe has two pages. This is the good stuff!

My go-to all time favorite pasta recipe!

BAR-BEE-CUE!!! Unbeatable recipes for a BBQ sauce and a rub that's great with ribs or tri-tip!