i am somewhat of a vegetarian yet i eat fish once to twice a week so i am at the point where i am trying new things. this maybe a silly question but how do you fry tofu? did you use extra firm tofu?
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you can fry tofu by slicing extra firm tofu and frying it in shallow olive oil until the outside is gold and crispy. or you can get some fried up at your local chinese restaurant [if you don't mind meat essences from the oil]. or you can buy it pre-fried and frozen in a chinatown grocery store.

I'll definitely try this. very good tutorial
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thanks! i hope you do!

I'm trying this with the kids Friday night..
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lemme know how y'all like em!

or you'ca just make some & either mail it to me or invite me for some whenever i make it to ny again...
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always tryin to take the easy way out

What a great tutorial. I must try this. thanks.
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tell me how you like it!