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Public Home > Spring 2010 > Sugaring > Widgets


The sap is running furiously and early. While the gathering of sap has been ongoing we have recently starting boiling and have produced several quarts already. Inside the "La Maison du Sucre" students enjoy a cup of sap tea.

It's hard to believe those tiny drops from the taps filled the buckets to overflowing each day we went out to collect.