A80-Food

...sometimes not recognizable as food......

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espresso
1
espresso
6 сomments
Black Tiger prawns
2
Black Tiger prawns
1 сomments
common edible cockle,cooked
3
common edible cockle,cooked
1 сomments
Donax trunculus-wedge shell1
4
Donax trunculus-wedge shell1
5 сomments
cockle,cooked
5
cockle,cooked
1 сomments
one lychee
6
one lychee
5 сomments
lemon close
7
lemon close
3 сomments
pear
8
pear
3 сomments
Quails egg
9
Quails egg
2 сomments
Chapon de Bresse, 2,6 kilo
10
Chapon de Bresse, 2,6 kilo
2 сomments
Vitelotte Noir potato 4
11
Vitelotte Noir potato 4
2 сomments
champignons du Val de Loire
12
champignons du Val de Loire
 
smoked garlic close up
13
smoked garlic close up
 
avocado half
14
avocado half
3 сomments
half a grape
15
half a grape
3 сomments
Red Cabbage stalk
16
Red Cabbage stalk
4 сomments
Red winter cabbage
17
Red winter cabbage
2 сomments
Sweet chestnut
18
Sweet chestnut
4 сomments
wild chanterelles 2
19
wild chanterelles 2
2 сomments
nice juicy figs
20
nice juicy figs
2 сomments
2 x lemon
21
2 x lemon
4 сomments
Garlic
22
Garlic
4 сomments
pineapple
23
pineapple
2 сomments
artichoke 2
24
artichoke 2
1 сomments
artichoke 1
25
artichoke 1
6 сomments
texture peach
26
texture peach
2 сomments
texture nectarine
27
texture nectarine
2 сomments
Coquilles St Jacques (cooked) 3
28
Coquilles St Jacques (cooked) 3
3 сomments
vernis
29
vernis
2 сomments
venus verrucosa-praire
30
venus verrucosa-praire
2 сomments
spisula solida-venusschelp
31
spisula solida-venusschelp
2 сomments
palourde
32
palourde
2 сomments
coquilles st jacques
33
coquilles st jacques
2 сomments
coquilles st jacques 2
34
coquilles st jacques 2
3 сomments
trout
35
trout
5 сomments
brasem close up 2
36
brasem close up 2
4 сomments