A80-Food

...sometimes not recognizable as food......

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espresso
1
espresso
6 сomments
common edible cockle,cooked
2
common edible cockle,cooked
1 сomments
Donax trunculus-wedge shell1
3
Donax trunculus-wedge shell1
5 сomments
cockle,cooked
4
cockle,cooked
1 сomments
one lychee
5
one lychee
5 сomments
lemon close
6
lemon close
3 сomments
Quails egg
7
Quails egg
2 сomments
Chapon de Bresse, 2,6 kilo
8
Chapon de Bresse, 2,6 kilo
2 сomments
Vitelotte Noir potato 4
9
Vitelotte Noir potato 4
2 сomments
champignons du Val de Loire
10
champignons du Val de Loire
 
smoked garlic close up
11
smoked garlic close up
 
avocado half
12
avocado half
3 сomments
half a grape
13
half a grape
3 сomments
Red Cabbage stalk
14
Red Cabbage stalk
4 сomments
Red winter cabbage
15
Red winter cabbage
2 сomments
Sweet chestnut
16
Sweet chestnut
4 сomments
wild chanterelles 2
17
wild chanterelles 2
2 сomments
nice juicy figs
18
nice juicy figs
2 сomments
2 x lemon
19
2 x lemon
4 сomments
Garlic
20
Garlic
4 сomments
pineapple
21
pineapple
2 сomments
artichoke 2
22
artichoke 2
1 сomments
artichoke 1
23
artichoke 1
6 сomments
texture peach
24
texture peach
2 сomments
texture nectarine
25
texture nectarine
2 сomments
Coquilles St Jacques (cooked) 3
26
Coquilles St Jacques (cooked) 3
3 сomments
vernis
27
vernis
2 сomments
venus verrucosa-praire
28
venus verrucosa-praire
2 сomments
spisula solida-venusschelp
29
spisula solida-venusschelp
2 сomments
palourde
30
palourde
2 сomments
coquilles st jacques
31
coquilles st jacques
2 сomments
coquilles st jacques 2
32
coquilles st jacques 2
3 сomments
trout
33
trout
5 сomments
brasem close up 2
34
brasem close up 2
4 сomments