Copyright for all these pictures by Jack Biemans.
Camera: Nikon F801
Film: Fujichrome 100
Date : October 1989
Picture 1-12 are scanned in, the others are digitalised by taking pictures of the negatives...see the difference.
How? see last picture

Date : October 1989
Picture 1-12 are scanned in, the others are digitalised by taking pictures of the negatives...see the difference.
How? see last picture

Ideal for a cold winter evening...takes some time to prepare it but it is yummie! and why not make more and freeze a bit?
Don't even think of making it when you are on a diet!

"Cassoulet is a culture -- it's a way of looking at life"
Everyone has very strong opinions about what makes the best one, most French agree that duck belongs in cassoulet, as well as garlic sausage. But the accord stops there.
This will feed 6 to 8 people with good appetite!

culture -- it's a way of looking at life"
Everyone has very strong opinions about what makes the best one, most French agree that duck belongs in cassoulet, as well as garlic sausage. But the accord stops there.
This will feed 6 to 8 people with good appetite!

some of my favorite older pictures that I took on holiday! I have put these here as I am planning a holiday to Scotland in September 2007...sort of getting in the mood! :)

How to smoke and cook a salmon in one go!