Sorrento is a small town in Campania, southern Italy, with about 16500 inhabitants. The town overlooks the Bay of Naples as the key place of the Sorrentine Peninsula, and many viewpoints allow sight of Naples itself, Vesuvius and the Isle of Capri. Sorrento is famous for the production of limoncello, a digestif made from lemon rinds, alcohol, water and sugar. Other agricultural production includes citrus fruit, wine, nuts and olives. Wood craftsmanship is also developed.